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We're Hiring!
Lunch and Savory Prep
Scratch Baking is looking for a full-time savory/lunch prep cook to join our bustling kitchen team. We’re an energetic, tight-knit crew known for our handmade breads, pastries, and delicious lunch offerings — all made completely from scratch, from the loaves to the dressings.
This position is all about prep and consistency. You’ll be working behind the scenes with our bakers to prepare and assemble fresh salads, sandwiches, and components for our lunch menu. It’s not a customer-facing role — instead, you’ll be part of the heartbeat of our kitchen, helping to keep everything running smoothly.
What you’ll do:
- Prep ingredients for our salads, sandwiches, and spreads
- Grill, roast, and fry proteins for use in lunch service
- Assemble salads and sandwiches during busy service windows
- Keep a clean, organized, and food-safe workspace
- Work closely with our kitchen team to maintain consistency and quality
What we’re looking for:
- Kitchen experience is preferred
- Strong knife skills and an eye for detail
- A reliable, hardworking teammate who thrives in a bustling environment
- Someone who values quality, efficiency, and being part of a collaborative crew
The details:
- This is a full-time position
- Hours and pay will be shared during the application process
- Benefits include employee discounts and being part of a creative, supportive team
At Scratch, we take pride in everything being truly from scratch — and we’re excited to welcome someone who shares that same care and energy in their work.
We're Hiring!
Bakery Prep
Scratch Baking, a neighborhood bakery located in Downtown Milford is seeking a motivated, energetic, prep baker to join our team. We are looking for a team member who strives for excellence and brings energy, commitment and a positive attitude to work everyday. We value teamwork and celebrate our successes as a team and will praise your contribution to our small bakery.
This part-time position will have a late morning start time that continues into the early afternoon. Schedule will be determined after interviewing. We are a close-knit group of highly skilled bakers so teamwork and collaboration skills are necessary.
Duties and Responsibilities
- Basic knowledge of recipes, baking techniques, and proper food handling practices
- Experience using cooking equipment such as stoves, mixers, and sharp utensils
- Finish and cut bars, brownies and other desserts
- Pull and prepare products for the next day
- Scoop and portion cookie doughs
- Work closely with bakery manager and report directly to lead bakers
- Attention to detail and cleaning procedures
- Familiarity with standard health and safety practices
Qualifications
- General knowledge of, and strong passion for baking
- Excellent communication skills
Job Type: Part-time