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Bakery Hours:
Monday: Closed
Tuesday-Friday: 6:30am to 6pm
Saturday: 8am to 4pm
Sunday: 8am to 2pm
Tuesday-Friday: 6:30am to 6pm
Saturday: 8am to 4pm
Sunday: 8am to 2pm
About
Owner and Baker:
Ms. Lesli Flick of Milford, CT
Ms. Lesli Flick of Milford, CT
After graduating from Union College and completing her formal training at the Institute of Culinary Education (formerly Peter Kump’s), in New York in 2002, Lesli began her professional baking career under the guidance of 2002 Pastry Chef of the Year and Food Network Regular Andrew Shotts of the world-famous Garrison Confectioners. Since that time, her desserts have graced the pages of Food and Wine, Oprah Winfrey’s O-Magazine, Wired and Connecticut Cottages and Gardens. She has been a key contributor to three nationally-published cookbooks, including the SONO Baking Company Cookbook. Her cakes have been featured on the Martha Stewart Show and the STYLE Network’s Art of Wedding Cakes 2. In 2010, she founded Scratch Baking in Milford, Connecticut.
Welcome to Scratch Baking
in Milford, Connecticut
in Milford, Connecticut
Founded in 2010, Scratch Baking specializes in a fully array of artisanal breads, scones, croissants, brownies, pies, sweets and cakes using organic and locally-grown ingredients as much as possible. Stop in and find out why we have been voted "Best Bakery 2012" by readers of the Milford Patch and maintain a 5-star rating by customers at YELP.COM. We promise that you won't be disappointed.